The Parrillada y Molcajete dishes are served with rice, beans, lettuce, tomato, guacamole, pico de gallo, and tortillas upon request.
A Molcajete is a stone tool used by pre-Hispanic Mesoamerican cultures, including the Aztec and Maya; stretching back several thousand years, and likely evolved from the more primitive metate grinding slab.
The traditional Mexican version of the mortar and pestle tool is made of basalt stone and is used to crush, grind and mix food products such as spices and also to prepare authentic Mexican salsas and guacamole.
Currently, a molcajete can also be used as serving dishes in restaurants and homes. While recipes are usually not stewed or otherwise cooked in them, the molcajete stays hot for a very long time after serving.
*These menu items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness. Please direct any food allergy concerns to your server prior to placing your order.