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BIEVENIDOS! 
Tel: 423.266.1121
Email: sales@goodresto.com
 

For booking groups of twelve or more, please refer to our functions page

 

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Monday - Friday
10 am - 9:30 pm (10:30 pm Friday)
Saturday
10 am - 10:30 pm
Sunday
9 am - 9:30 pm
 
Tel: 303-776-1747
Email: blueagave42@gmail.com
 

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Dinner Menu

Aperitivos (Appetizers)

Camarones Tapatios17.5

Large shrimp wrapped in bacon and deep-fried. Served with lettuce, tomato, avocado, and tartar sauce.

Guacamole (PREPARED TABLESIDE)14

A customized delicacy. This tableside guacamole is created with fresh ripe avocados, tomato, onion, jalapeños, cilantro and lime. Salt to taste.

Nachos Deluxe11

Our delicious nachos are topped with refried beans, cheese, tomato, green onion, sour cream, and guacamole. Your choice of chicken or ground beef. Add $2.08 to Your choice of steak or shrimp. Add $4.16

Quesadilla10.5

Flour tortillas filled with Monterrey jack, cheddar cheese. Topped with tomato, green onion, sour cream, and guacamole. Your choice of shredded chicken or ground beef. Add $2.08 Your choice of carne asada, shrimp, chicken, or steak fajitas. Add $4.16

Queso Dip8

Made with red and green bell peppers, jalapeño, green onion, and melted American cheese.

Queso Fundido11

Sautéed chorizo (Mexican-style pork sausage), tomato, and onion, topped with a generous layer of melted Monterrey jack cheese. Served with tortillas.

Taquitos Mexicanos12

Three crispy corn tortillas filled with your choice of shredded chicken or shredded beef. Served with lettuce, pico de gallo, queso fresco, sour cream, and guacamole.

*These menu items are cooked to order.  Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.  Please direct any food allergy concerns to your server prior to placing your order.

Favoritos (Favorites)

The Favorito dishes are served with rice, beans, and tortillas upon request, unless otherwise indicated.

Blue Agave Platter*27.5

Grilled skirt steak, grilled chicken, and our savory Camarones Costenos made of large shrimp wrapped with bacon and deep-fried. Served with lettuce and tomato.
Special

Chimichanga16.5

A flour tortilla folded with your choice of shredded chicken, shredded beef, ground beef, or pork, and deep-fried until golden brown. Topped with sour cream, guacamole, and ranchero sauce. Served with Mexican-style coleslaw. (This dish is not served with additional tortillas.)

Flautas17.5

Three rolled corn tortillas filled with your choice of shredded chicken or shredded beef and deep-fried atop a bed of lettuce. Served with tomato, sour cream, guacamole, and ranchero sauce. (This dish is not served with additional tortillas.) For Two $11.44

Mexican Hamburger*16.5

A hamburger served in a flour tortilla with refried beans, folded and topped with green chile and shredded Monterrey jack cheese. Served with rice and lettuce.

Pierna De Cordero29

A Chef Special, savory oven-braised lamb shank cooked in a slightly spicy sauce, sliced red onion, tomatoes, and spices. Served with fresh onion, cilantro, and fresh lime.

Sopes18.5

Three traditional handmade corn tortillas, small but thick in size and deep-fried. Filled with your choice of shredded chicken, shredded beef, ground beef, or pork. Topped with lettuce, tomato, sour cream, and queso fresco. (This dish is not served with additional tortillas.) For Two $13.52.

Torta16.5

A traditional Mexican Sandwich. A white warm bun with a spread of butter, filled with refried beans, mayonnaise, avocados, lettuce, tomato, onion, jalapeños, and your choice of al pastor, grilled chicken, grilled steak, or carnitas. Served with french fries. (This dish is not served with additional tortillas.)
Cooked to Order

Torta Ahogada17.5

This traditional Mexican ‘sandwich’ is created by spreading a hint of butter atop a soft-centered telera bread, sliced in half and slightly toasted. It is then filled with a light slather of mayonnaise, refried beans, avocado, lettuce, tomato, onion, jalapeños and your choice of carne al pastor (thinly sliced pork marinated in a delicious red sauce infused with pineapple), tender flame-broiled marinated chicken breast, carne asada (seasoned tender flame-broiled skirt steak) or carnitas (tender chunks of pork). Served with french fries. (This dish is not served with tortillas.)

Ensaladas (Salads)

Available Dressings

Blue Cheese, French, Italian, Ranch, Thousand Island, House Vinaigrette, House Mango Vinaigrette
Notice

Dinner Salad6.24

Mixed salad greens, tomato, and shredded cheese. Served with dressing of your choice.

Mazatlan Salad18.5

Grilled shrimp or tilapia fillet served on a bed of mixed salad greens, spinach, tomato, red onion, cucumber, avocado, and corn tortilla chips. Seasoned with our savory mango vinaigrette dressing.

Taco Salad Deluxe14.5

A crispy flour tortilla shell filled with refried beans, mixed salad greens, diced tomatoes, shredded cheddar and monterrey jack cheese. Served with your choice of shredded chicken, shredded beef, ground beef or tender chunks of pork. Topped with sour cream and guacamole.

Tequila Salad18

Savory grilled chicken or skirt steak dipped in tequila and grilled to perfection. Served on a bed of mixed salad greens, spinach, tomato, red onion, cucumber, avocado, whole pinto beans, corn tortilla chips, and queso fresco. Seasoned with our special house vinaigrette dressing.

Veggie Taco Salad12.5

A crispy flour tortilla shell filled with a blend of sautéed diced tomatoes, onion, mushrooms and bell peppers atop a bed of mixed salad greens and black beans. Served with guacamole.

Caldos (Soup)

Caldo De Camaron21

A classic homestyle and savory soup made with shrimp and a variety of mixed vegetables slowly cooked in a slightly spicy tomato sauce and spices.

Caldo De Pollo15.5

A favorite Mexican Chicken Soup that is hearty, made with chicken breast, zucchini, potatoes, and carrots. Served with onion, cilantro, and lime.

Caldo De Res17

An authentic Mexican soup made with beef tenderloin, zucchini, potatoes, and carrots cooked in beef broth. Served with onion, cilantro, and jalapeño.

Menudo16

A traditional Mexican soup made of beef tripe and hominy cooked in a broth seasoned with red chile. Served with onion, oregano, and crushed red chile pepper.

Sopa De Mariscos28

A savory soup made with shrimp, crab legs, clams, octopus, tilapia fillet, and mixed vegetables, slowly cooked in their natural juices, slightly spicy tomato sauce, and spices.

Sopa De Tortilla12

Corn tortilla soup made with shredded chicken, tomato, green onion, and avocado. Topped with queso fresco.

Veggie Cocktail15.5

Freshly diced cucumber, carrot, tomato, onion, cilantro and avocado. Served chilled in a large goblet with slightly spicy tomato sauce and spices. (This dish is not served with white rice and mixed salad greens.)

Mariscos (Seafood)

The Marisco dishes are served with Mexican-style white rice and mixed salad greens.

Camarones A La Diabla23

Large savory shrimp, onion, and mushrooms sautéed in a spicy red hot sauce.

Camarones Al Mojo De Ajo23

Large savory shrimp, onion, and mushrooms sautéed and served in garlic and butter sauce.

Camarones Chipolte24

Large shrimp, onion, and mushrooms sautéed in tantalizing butter and creamy chipotle sauce.

Camarones Costeños25

Large shrimp wrapped with bacon and deep-fried. Served with tomato, avocado slices, and tartar sauce.

Ceviche24

This unique, yet classic dish, popular in the coastal regions of Mexico, is created by marinating bite-size morsels of shrimp, red onion, cilantro, cucumber, and carrots in freshly squeezed lime juice. Served with tostada shells and avocado slices. (This dish is not served with white rice and mixed salad greens.)

Filete A La Plancha17.5

A savory tilapia fillet grilled to perfection. Served with tomato and avocado slices. Sauce, add $2.5: a la diablo. (Spicy red hot sauce), creamy chipotle sauce, al mojo de Ajo. (garlic butter sauce)

Mariscada105

A unique, classic, delectable and popular dish in the coastal regions of Mexico, consisting of the combination of: ~Camarónes Costeños large savory shrimp wrapped with bacon and deep-fried: ~Camarónes Aguachile shrimp marinated in fresh squeezed lime juice blended with jalapeño, cilantro and cucumber that infuses the shrimp with layers of tropical flavor: ~Ceviche bite size morsels of shrimp, diced red onion, jalapeño, cucumber, carrots and cilantro marinated in fresh squeezed lime juice: ~Ostiones fresh oysters served on a half shell. This dish is served with lime wedges and orange slices to enhance the varied layered flavors of the seafood.

Ostiones*27

Fresh oysters served on a half shell. Served with onion, cilantro, jalapeño, and limes.
Cooked to Order

Pescado Dorado22

A whole tilapia fish that has been deep-fried. Served with tomato and avocado slices.

Shrimp Cocktail20

Large shrimp cooked in their natural juice, slightly spicy tomato sauce, and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. (This dish is not served with white rice and mixed salad greens.) Add Octopus, add $6

*These menu items are cooked to order.  Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.  Please direct any food allergy concerns to your server prior to placing your order.

Pollo (Chicken)

The Pollo dishes are served with rice, beans, and tortillas upon request.

Mexican Stir Fry*20.5

Sautéed slices of chicken breast, onion, bell peppers, mushrooms,green beans, green peas, carrots and corn atop a bed of our savory rice and a layer of melted cheddar and monterrey jack cheese. Served with avocado slices. (This dish is not served with beans.)
Cooked to Order

Pollo A La Crema23

Tender slices of chicken breast, onion, mushrooms, red and green peppers sautéed in an authentic Mexican cream sauce. Served with Mexican-style coleslaw.

Pollo Asado22

Slices of marinated boneless chicken breast, grilled over an open flame. Served with tomato, lettuce, and guacamole.

Pollo Chipotle22

Tender slices of boneless chicken breast, onion, and mushrooms sautéed in tantalizing butter and creamy chipotle sauce. Served with lettuce, tomato slices, and cheese.

Pollo En Mole21

A classic Mexican dish! Grilled slices of chicken breast cooked in a dark mole chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. This is quite a unique, yet the delectable blend of flavors! Served with Mexican-style coleslaw.

*These menu items are cooked to order.  Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.  Please direct any food allergy concerns to your server prior to placing your order.

Carnes (Meat)

The Carne dishes are served with rice, beans, and tortillas upon request.

Birria20

A classic dish from the State of Jalisco. This dish is a spicy stew, made with marinated meat cooked in our secret recipe sauce. Served with fresh onion, cilantro, and lime.

Carne Asada*24

Slices of tender skirt steak grilled over an open flame. Served with lettuce, tomato, and guacamole.

Chile Colorado19

Chunks of sirloin slowly simmered in red chile sauce until very tender. Served with Mexican-style coleslaw.

Chile Verde18.5

Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican-style coleslaw.

Jalisco Special*26

Grilled skirt steak (6 oz.) accompanied with a dish of large savory shrimp scampi cooked with onion and mushrooms. Served with lettuce and tomato.
Cooked to Order

Pork Carnitas21

A true Mexican recipe! Chunks of pork, slowly cooked in its natural juices. Served with pico de gallo and a spicy habanero sauce.

*These menu items are cooked to order.  Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.  Please direct any food allergy concerns to your server prior to placing your order.

Fajitas

This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of Chicken, Steak, or Pork. Served with rice, beans, sour cream, guacamole, and tortillas.  For Shirmp, add $2

Blue Agave Fajitas25.5

This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of Chicken, Steak, or Pork. Served with rice, beans, sour cream, guacamole, and tortillas. For Shrimp, add $5.5 Created with your choice of THREE items.

Fajitas21.5

This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of Chicken, Steak, or Pork. Served with rice, beans, sour cream, guacamole, and tortillas. For Shrimp, add $5.5 Created with your choice of ONE item.

Jalisco Fajitas23.5

This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of Chicken, Steak, or Pork. Served with rice, beans, sour cream, guacamole, and tortillas. For Shrimp, add $5.5 Created with your choice of TWO items.

Veggie Fajitas16.5

This dish is served grilled and sizzling hot with sautéed tomato, onion, bell peppers and mushrooms. Served with white rice, black beans, guacamole, Mexican-style coleslaw and tortillas.

Enchiladas y Burritos

The Enchilada and Burritos dishes are served with rice and beans.

Burrito Grande17

A flour tortilla filled with your choice of shredded chicken, shredded beef, ground beef or pork, rice, and beans. Topped with ranchero sauce and a blend of melted Monterrey jack and cheddar cheese. Served with lettuce, tomato, onion, sour cream, and guacamole.

Carnitas Burrito17

A flour tortilla filled rice, beans, chunks for slow-cooked pork in its natural juices. Service with lettuce, and topped with green chile and pico de gallo.

Chile Colorado Burrito15

A flour tortilla filled with chunks of top sirloin slowly simmered in and topped with chile colorado sauce. Served with rice and beans.

Chile Verde Burrito14.5

A flour tortilla filled with chunks of pork slowly simmered in its natural juices and topped with a green tomatillo sauce. Served with rice and beans.

Enchiladas Aztecs15.5

Two corn tortillas filled with shredded chicken. Topped with a traditional pinto bean and chipotle chile sauce, chorizo (Mexican-style pork sausage), cilantro, queso fresco, and a light drizzle of Crema Fresca. (This dish is served with rice only.)

Enchiladas Divorciadas21.5

One shredded chicken, one pork, and one ground beef enchilada. Each enchilada is topped with a different sauce (green tomatillo sauce, white cream sauce, and red diablo sauce) and Monterrey jack cheese. Served with white rice, black beans, lettuce, and tomato.

Enchiladas Jalisco14

A true Mexican recipe! Two corn tortillas filled with chunks of pork, slowly cooked in its natural juices. Topped with green chile, Monterrey jack cheese, and pico de gallo.

Enchiladas Mexicanas15.5

Authentic enchiladas! Two corn tortillas filled with your choice of cheese, ground beef, shredded beef, shredded chicken, or pork. Your choice of sauce: Red Enchilada Sauce, Green Tomatillo Sauce, Mole Sauce, Chipotle Sauce.

Enchiladas Suizas14.5

Authentic enchiladas! Two corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef, or pork. Topped with sautéed onion and bell pepper, green tomatillo sauce, and Monterrey jack cheese.

Manadero Burrito10.5

A flour tortilla filled with beans and cheese. Topped with ranchero sauce and a blend of melted Monterrey and cheddar cheese. Served with rice and beans. Your choice of chicken, beef, or shredded beef. Add $1.04

Ultimate Burrito20

A flour tortilla filled with your choice of carne asada (tender flame-broiled skirt steak), grilled shrimp, seasoned fajita chicken or marinated fajita steak, rice and beans. Topped with ranchero sauce, cheddar and monterrey jack cheese. Served with lettuce, sour cream and guacamole.

Veggie Enchiladas14

Two corn tortillas filled with sautéed spinach, tomato, onion, bell peppers and mushrooms. Topped with red enchilada sauce. Served with white rice and black beans.

Tacos Jalisco

The Tacos Jalisco dishes are served with rice and beans.

Tacos Al Carbon19.5

Your choice of tender flame-broiled skirt steak or tender flame-broiled marinated chicken, sliced and grilled with tomato and onion, then folded into three soft corn tortillas that have been dipped into a slightly spicy tomato sauce. Topped with cilantro and queso fresco. Served with rice and beans.

Tacos Del Mar21

Three corn tortillas filled with your choice of grilled tilapia fillet or sautéed shrimp, tomato, and green onion. Topped with lettuce and tomato.

Tacos Dorados18.5

Three corn tortillas filled with your choice of shredded chicken or shredded beef and deep-fried. Served with lettuce, tomato, sour cream, and queso fresco. For Two $16.5

Tacos Jalisco A La Carte4.5

A traditional small soft corn tortilla topped with your choice of meat, onion, and cilantro. Served with fresh lime and hot habanero sauce. Al Pastor (Marinated Pork), Birria (Beef Stew), Camarón (Shrimp), Carne Asada (Grilled Steak), Carnitas (Pork), Lengua (Beef Tongue), Pescado (Fish), Pollo Asado (Grilled Chicken)

American Dishes

Hamburger*11.5

A hamburger served with lettuce, tomato, and sliced onion. Served with french fries. Add cheese for $2

New York Steak*29

Grilled over an open flame. Served with potatoes and mixed salad greens.
Cooked to Order

*These menu items are cooked to order.  Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.  Please direct any food allergy concerns to your server prior to placing your order.

Kids Menu

The Children’s Menu dishes are served with your choice of one item: french fries, rice, and beans.

For children 10 and under. $5.2 | Children over 10, add $2.08 to the original price.

Add Green Chili $1.56

Add Cheese $1.04

Add Sour Cream and Guacamole $2.34

No Drink included.

Add $1.04 for a soft drink or $1.56 for juice or milk.

KId’s Burrito8.5

Kid’s Chicken Nuggets8.5

Kid’s Corn Dog8.5

Kid’s Enchilada8.5

Kid’s Grilled Cheese8.5

Kid’s Hamburger8.5

Add Cheese $2

Kid’s Nachos8.5

Kid’s Quesadilla8.5

Kid’s Taco8.5

Combinaciones (Combinations)

These dishes are served with rice, beans, and Mexican-style coleslaw.

Your choice of ONE item $7.28

Your choice of TWO items  $10.40

Your choice of THREE items $13.52

Items: Chalupa, Enchilada, Taco or Tostada

Special Items: Burrito, Chile Relleno or Tamale

(Add one dollar to the original price of your combination plate for each of the items from this SPECIAL ITEMS list that you choose.)

Fillings: Chicken, Ground Beef, Shredded Beef, Pork or Chile Colorado. (Add 4 dollars to the original price of your combination plate of Carne Asada, Carnitas, or Pollo Asado is chosen.)

Side Orders

One Burrito7

One Chile Relleno6.5

Soft or Crispy

One Enchilada4.5

One Taco3

One Tamale5.5

One Tostada4

Rice and Beans5.5

Rice or Beans4.5

Side Guacamole6.5

Made with fresh ripe avocados, tomato, onion, jalapeños, cilantro and lime. Salt to taste.

Side of Fruit4

Sour Cream1.5

All Dishes:  Add Green Chili $1.56    Add Cheese $1.04       Add Sour Cream and Guacamole $2.34

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