This traditional Mexican ‘sandwich’ is created by spreading a hint of butter atop a soft-centered telera bread, sliced in half and slightly toasted. It is then filled with a light slather of mayonnaise, refried beans, avocado, lettuce, tomato, onion, jalapeños and your choice of carne al pastor (thinly sliced pork marinated in a delicious red sauce infused with pineapple), tender flame-broiled marinated chicken breast, carne asada (seasoned tender flame-broiled skirt steak) or carnitas (tender chunks of pork). Served with french fries. (This dish is not served with tortillas.)
Blue Agave Platter*
Grilled skirt steak, grilled chicken, and our savory Camarones Costenos made of large shrimp wrapped with bacon and deep-fried. Served with lettuce and tomato.
Three rolled corn tortillas filled with your choice of shredded chicken or shredded beef and deep-fried atop a bed of lettuce. Served with tomato, sour cream, guacamole, and ranchero sauce. (This dish is not served with additional tortillas.) For Two $11.44
A hamburger served in a flour tortilla with refried beans, folded and topped with green chile and shredded Monterrey jack cheese. Served with rice and lettuce.
A flour tortilla folded with your choice of shredded chicken, shredded beef, ground beef, or pork, and deep-fried until golden brown. Topped with sour cream, guacamole, and ranchero sauce. Served with Mexican-style coleslaw. (This dish is not served with additional tortillas.)
Three traditional handmade corn tortillas, small but thick in size and deep-fried. Filled with your choice of shredded chicken, shredded beef, ground beef, or pork. Topped with lettuce, tomato, sour cream, and queso fresco. (This dish is not served with additional tortillas.) For Two $13.52.
A traditional Mexican Sandwich. A white warm bun with a spread of butter, filled with refried beans, mayonnaise, avocados, lettuce, tomato, onion, jalapeños, and your choice of al pastor, grilled chicken, grilled steak, or carnitas. Served with french fries. (This dish is not served with additional tortillas.)
Pierna De Cordero
A Chef Special, savory oven-braised lamb shank cooked in a slightly spicy sauce, sliced red onion, tomatoes, and spices. Served with fresh onion, cilantro, and fresh lime.