Carnes (Meat)

Slices of tender skirt steak grilled over an open flame. Served with lettuce, tomato, and guacamole.

A classic dish from the State of Jalisco. This dish is a spicy stew, made with marinated meat cooked in our secret recipe sauce. Served with fresh onion, cilantro, and lime.

Grilled skirt steak (6 oz.) accompanied with a dish of large savory shrimp scampi cooked with onion and mushrooms. Served with lettuce and tomato.

Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican-style coleslaw.

Chunks of sirloin slowly simmered in red chile sauce until very tender. Served with Mexican-style coleslaw.

A true Mexican recipe! Chunks of pork, slowly cooked in its natural juices. Served with pico de gallo and a spicy habanero sauce.