This unique, yet classic dish, popular in the coastal regions of Mexico, is created by marinating bite-size morsels of shrimp, red onion, cilantro, cucumber, and carrots in freshly squeezed lime juice. Served with tostada shells and avocado slices. (This dish is not served with white rice and mixed salad greens.)
Filete A La Plancha
A savory tilapia fillet grilled to perfection. Served with tomato and avocado slices. Sauce, add $2.08: a la diablo. (Spicy red hot sauce), creamy chipotle sauce, al mojo de Ajo. (garlic butter sauce)
A whole tilapia fish that has been deep-fried. Served with tomato and avocado slices.
Fresh oysters served on a half shell. Served with onion, cilantro, jalapeño, and limes.
Large shrimp cooked in their natural juice, slightly spicy tomato sauce, and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. (This dish is not served with white rice and mixed salad greens.) Add Octopus, add $4.16
Large shrimp wrapped with bacon and deep-fried. Served with tomato, avocado slices, and tartar sauce.
Camarones Al Mojo De Ajo
Large savory shrimp, onion, and mushrooms sautéed and served in garlic and butter sauce.
Camarones A La Diabla
Large savory shrimp, onion, and mushrooms sautéed in a spicy red hot sauce.
Large shrimp, onion, and mushrooms sautéed in tantalizing butter and creamy chipotle sauce.