Caldos (Soup)

Freshly diced cucumber, carrot, tomato, onion, cilantro and avocado. Served chilled in a large goblet with slightly spicy tomato sauce and spices. (This dish is not served with white rice and mixed salad greens.)

Corn tortilla soup made with shredded chicken, tomato, green onion, and avocado. Topped with queso fresco.

A savory soup made with shrimp, crab legs, clams, octopus, tilapia fillet, and mixed vegetables, slowly cooked in their natural juices, slightly spicy tomato sauce, and spices.

An authentic Mexican soup made with beef tenderloin, zucchini, potatoes, and carrots cooked in beef broth. Served with onion, cilantro, and jalapeño.

A traditional Mexican soup made of beef tripe and hominy cooked in a broth seasoned with red chile. Served with onion, oregano, and crushed red chile pepper.

A classic homestyle and savory soup made with shrimp and a variety of mixed vegetables slowly cooked in a slightly spicy tomato sauce and spices.

A favorite Mexican Chicken Soup that is hearty, made with chicken breast, zucchini, potatoes, and carrots. Served with onion, cilantro, and lime.