BIEVENIDOS!
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GOODRESTO HISTORY
We have decided to create a humble but refined environment where our respected patrons can enjoy the finest quality seafood prepared with the utmost diligence
Leverage agile frameworks to provide a robust synopsis for high level overviews. Iterative approaches to corporate strategy foster collaborative thinking to further the overall value proposition. Organically grow the holistic world view of disruptive innovation via workplace diversity and empowerment. Capitalize on low hanging fruit to identify a ballpark value added activity to beta test. Override the digital divide with additional clickthroughs from DevOps. Nanotechnology immersion along the information highway will close the loop art customer service.
Podcasting operational change management inside of workflows to establish a framework. Taking seamless key performance indicators offline to maximise the long tail. Keeping your eye on the ball while performing a deep dive on the start-up mentality to derive convergence on cross-platform integration. Efficiently unleash cross-media information without cross-media value. Quickly maximize timely deliverables for real-time schemas. Dramatically maintain clicks-and-mortar solutions without functional solutions cutting-edge deliverables.
American DishesAperitivos (Appetizers)Bebidas BeveragesBeerCaldos (Soup)Carnes (Meat)CocktailsCoffeeCombinaciones (Combinations)Desayunos BreakfastEnchiladas y BurritosEnsaladas (Salads)FajitasFavoritos (Favorites)Kids MenuLunch (10am - 3pm)MargaritasMariscos (Seafood)Parrilladas y Molcajetes (Barbecue and Mortars)Pollo ChickenPostres DessertsSide OrdersTacos JaliscoTequilaWine
Torta Ahogada17.5
This traditional Mexican ‘sandwich’ is created by spreading a hint of butter atop a soft-centered telera bread, sliced in half and slightly toasted. It is then filled with a light slather of mayonnaise,
refried beans, avocado, lettuce, tomato, onion, jalapeños and your choice of carne al pastor (thinly sliced pork marinated in a delicious red sauce infused with pineapple), tender flame-broiled
marinated chicken breast, carne asada (seasoned tender flame-broiled skirt steak) or carnitas (tender chunks of pork). Served with french fries. (This dish is not served with tortillas.)
Veggie Fajitas16.5
This dish is served grilled and sizzling hot with sautéed tomato, onion, bell peppers and mushrooms. Served with white rice, black beans, guacamole, Mexican-style coleslaw and tortillas.
Veggie Cocktail15.5
Freshly diced cucumber, carrot, tomato, onion, cilantro and avocado. Served chilled in a large goblet with slightly spicy tomato sauce and spices. (This dish is not served with white rice and mixed salad greens.)
Veggie Taco Salad12.5
A crispy flour tortilla shell filled with a blend of sautéed diced tomatoes, onion, mushrooms and bell peppers atop a bed of mixed salad greens and black beans. Served with guacamole.
Mariscada105
A unique, classic, delectable and popular dish in the coastal regions of Mexico, consisting of the combination of:
~Camarónes Costeños large savory shrimp wrapped with bacon and deep-fried:
~Camarónes Aguachile shrimp marinated in fresh squeezed lime juice blended with jalapeño, cilantro and cucumber that infuses the shrimp with layers of tropical flavor:
~Ceviche bite size morsels of shrimp, diced red onion, jalapeño, cucumber, carrots and cilantro
marinated in fresh squeezed lime juice:
~Ostiones fresh oysters served on a half shell.
This dish is served with lime wedges and orange slices to enhance the varied layered flavors of the seafood.
Veggie Enchiladas14
Two corn tortillas filled with sautéed spinach, tomato, onion, bell peppers and mushrooms. Topped with red enchilada sauce. Served with white rice and black beans.
Your choice of ONE items9.5
These dishes are served with rice, beans, and Mexican-style coleslaw.
Items: Chalupa, Enchilada, Taco or Tostada
Special Items: Burrito, Chile Relleno or Tamale
(Add 3 dollars to the original price of your combination plate for each of the items from this SPECIAL ITEMS list that you choose.)
Fillings: Chicken, Ground Beef, Shredded Beef, Pork or Chile Colorado. (Add 5.5 dollars to the original price of your combination plate of Carne Asada, Carnitas, or Pollo Asado is chosen.)
Your choice of TWO items13.5
These dishes are served with rice, beans, and Mexican-style coleslaw.
Items: Chalupa, Enchilada, Taco or Tostada
Special Items: Burrito, Chile Relleno or Tamale
(Add 3 dollars to the original price of your combination plate for each of the items from this SPECIAL ITEMS list that you choose.)
Fillings: Chicken, Ground Beef, Shredded Beef, Pork or Chile Colorado. (Add 5.5 dollars to the original price of your combination plate of Carne Asada, Carnitas, or Pollo Asado is chosen.)
Mexican Stir Fry*20.5
Sautéed slices of chicken breast, onion, bell peppers, mushrooms,green beans, green peas, carrots
and corn atop a bed of our savory rice and a layer of melted cheddar and monterrey jack cheese.
Served with avocado slices. (This dish is not served with beans.)
Cooked to Order
Side Guacamole6.5
Made with fresh ripe avocados, tomato, onion, jalapeños, cilantro and lime. Salt to taste.
Rice and Beans5.5
Carne Asada*24
Slices of tender skirt steak grilled over an open flame. Served with lettuce, tomato, and guacamole.
Birria20
A classic dish from the State of Jalisco. This dish is a spicy stew, made with marinated meat cooked in our secret recipe sauce. Served with fresh onion, cilantro, and lime.
Available Dressings
Blue Cheese, French, Italian, Ranch, Thousand Island, House Vinaigrette, House Mango Vinaigrette
Notice
Blue Agave Platter*27.5
Grilled skirt steak, grilled chicken, and our savory Camarones Costenos made of large shrimp wrapped with bacon and deep-fried. Served with lettuce and tomato.
Special
Fresh Orange Juice4.5
Blue Agave Sangria11.5
Our special house recipe is created with red and white wine, brandy, Peachtree Schnapps, fresh squeezed lime and orange juice.
Special
Blue Agave Margarita13.5
Made with Orange Curacao, triple sec, fresh-squeezed lime juice, and Milagro Tequila.
Popular
Kid’s Hamburger8.5
Add Cheese $2
Kid’s Grilled Cheese8.5
Kid’s Corn Dog8.5
Kid’s Chicken Nuggets8.5
Kid’s Quesadilla8.5
KId’s Burrito8.5
Kid’s Enchilada8.5
Kid’s Taco8.5
Kid’s Nachos8.5
Molcajete De Carne*32.5
Tender grilled morsels of skirt steak, pork, chicken, and nopal (prickly pear cactus) served on a bed of pico de gallo and spicy habanero sauce. Topped with cilantro and queso fresco. Served in an authentic Mexican stone mortar.
Cooked to Order
Molcajete De Mariscos*37.5
Shrimp, crab legs, clams, octopus, tilapia fillet, onion, bell pepper, and mixed vegetables marinated in a slightly spicy tomato sauce and broiled on a low flame until tender. Topped with cilantro and queso fresco. Served in an authentic Mexican stone mortar.
Cooked to Order
Parrillada De Carne82.5
A combination of :
~ Carne Asada; skirt steak grilled over an open flame.
~ Pollo Asado; marinated boneless chicken breast and grilled.
~ Pork Carnitas; chunks of pork, slowly cooked in their natural juices.
~ Birria; a classic dish made with beef marinated in spices and baked in an oven.
Parrillada De Mariscos92.5
(Feeds Four People)
This unique, yet the classic dish is popular in the coastal regions of Mexico, served with tostada shells and created with a combination of these four delightful dishes.
~ Savory tilapia fillet, seasoned in special spices and grilled to perfection
~ Camarones al mojo de ajo (large savory shrimp, mushrooms, and onion sautéed and served in a garlic and butter sauce)
~ Camarones a la diabla (large savory shrimp sautéed and served in a slightly spicy chipotle sauce)
~ Ceviche (bite-size morsels of shrimp, red onion, cilantro, cucumber, and carrots marinated in freshly squeezed lime juice)
Popular
Side of Fruit4
Sour Cream1.5
Rice or Beans4.5
One Tostada4
One Burrito7
One Tamale5.5
One Enchilada4.5
One Chile Relleno6.5
Soft or Crispy
One Taco3
Your choice of THREE item17.5
These dishes are served with rice, beans, and Mexican-style coleslaw.
Items: Chalupa, Enchilada, Taco or Tostada
Special Items: Burrito, Chile Relleno or Tamale
(Add 3 dollars to the original price of your combination plate for each of the items from this SPECIAL ITEMS list that you choose.)
Fillings: Chicken, Ground Beef, Shredded Beef, Pork or Chile Colorado. (Add 5.5 dollars to the original price of your combination plate of Carne Asada, Carnitas, or Pollo Asado is chosen.)
Hamburger*11.5
A hamburger served with lettuce, tomato, and sliced onion. Served with french fries. Add cheese for $2
New York Steak*29
Grilled over an open flame. Served with potatoes and mixed salad greens.
Cooked to Order
Tacos Jalisco A La Carte4.5
A traditional small soft corn tortilla topped with your choice of meat, onion, and cilantro. Served with fresh lime and hot habanero sauce.
Al Pastor (Marinated Pork), Birria (Beef Stew), Camarón (Shrimp), Carne Asada (Grilled Steak), Carnitas (Pork), Lengua (Beef Tongue), Pescado (Fish), Pollo Asado (Grilled Chicken)
Tacos Dorados18.5
Three corn tortillas filled with your choice of shredded chicken or shredded beef and deep-fried. Served with lettuce, tomato, sour cream, and queso fresco. For Two $16.5
Tacos Del Mar21
Three corn tortillas filled with your choice of grilled tilapia fillet or sautéed shrimp, tomato, and green onion. Topped with lettuce and tomato.
Tacos Al Carbon19.5
Your choice of tender flame-broiled skirt steak or tender flame-broiled marinated chicken, sliced and grilled with tomato and onion, then folded into three soft corn tortillas that have been dipped into a slightly spicy tomato sauce. Topped with cilantro and queso fresco. Served with rice and beans.
Manadero Burrito10.5
A flour tortilla filled with beans and cheese. Topped with ranchero sauce and a blend of melted Monterrey and cheddar cheese. Served with rice and beans.
Your choice of chicken, beef, or shredded beef. Add $1.04
Burrito Grande17
A flour tortilla filled with your choice of shredded chicken, shredded beef, ground beef or pork, rice, and beans. Topped with ranchero sauce and a blend of melted Monterrey jack and cheddar cheese. Served with lettuce, tomato, onion, sour cream, and guacamole.
Chile Verde Burrito14.5
A flour tortilla filled with chunks of pork slowly simmered in its natural juices and topped with a green tomatillo sauce. Served with rice and beans.
Chile Colorado Burrito15
A flour tortilla filled with chunks of top sirloin slowly simmered in and topped with chile colorado sauce. Served with rice and beans.
Ultimate Burrito20
A flour tortilla filled with your choice of carne asada (tender flame-broiled skirt steak), grilled shrimp, seasoned fajita chicken or marinated fajita steak, rice and beans. Topped with ranchero sauce,
cheddar and monterrey jack cheese. Served with lettuce, sour cream and guacamole.
Carnitas Burrito17
A flour tortilla filled rice, beans, chunks for slow-cooked pork in its natural juices. Service with lettuce, and topped with green chile and pico de gallo.
Enchiladas Divorciadas21.5
One shredded chicken, one pork, and one ground beef enchilada. Each enchilada is topped with a different sauce (green tomatillo sauce, white cream sauce, and red diablo sauce) and Monterrey jack cheese. Served with white rice, black beans, lettuce, and tomato.
Enchiladas Mexicanas15.5
Authentic enchiladas! Two corn tortillas filled with your choice of cheese, ground beef, shredded beef, shredded chicken, or pork. Your choice of sauce: Red Enchilada Sauce, Green Tomatillo Sauce, Mole Sauce, Chipotle Sauce.
Enchiladas Aztecs15.5
Two corn tortillas filled with shredded chicken. Topped with a traditional pinto bean and chipotle chile sauce, chorizo (Mexican-style pork sausage), cilantro, queso fresco, and a light drizzle of Crema Fresca. (This dish is served with rice only.)
Enchiladas Suizas14.5
Authentic enchiladas! Two corn tortillas filled with your choice of cheese, shredded chicken, shredded beef, ground beef, or pork. Topped with sautéed onion and bell pepper, green tomatillo sauce, and Monterrey jack cheese.
Enchiladas Jalisco14
A true Mexican recipe! Two corn tortillas filled with chunks of pork, slowly cooked in its natural juices. Topped with green chile, Monterrey jack cheese, and pico de gallo.
Blue Agave Fajitas25.5
This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of Chicken, Steak, or Pork. Served with rice, beans, sour cream, guacamole, and tortillas. For Shrimp, add $5.5
Created with your choice of THREE items.
Jalisco Fajitas23.5
This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of Chicken, Steak, or Pork. Served with rice, beans, sour cream, guacamole, and tortillas. For Shrimp, add $5.5
Created with your choice of TWO items.
Fajitas21.5
This classic Mexican dish is served grilled and sizzling hot with sautéed tomato, onion, and bell pepper with your choice of Chicken, Steak, or Pork. Served with rice, beans, sour cream, guacamole, and tortillas. For Shrimp, add $5.5
Created with your choice of ONE item.
Jalisco Special*26
Grilled skirt steak (6 oz.) accompanied with a dish of large savory shrimp scampi cooked with onion and mushrooms. Served with lettuce and tomato.
Cooked to Order
Chile Verde18.5
Chunks of pork slowly simmered in green tomatillo sauce until very tender. Served with Mexican-style coleslaw.
Chile Colorado19
Chunks of sirloin slowly simmered in red chile sauce until very tender. Served with Mexican-style coleslaw.
Pork Carnitas21
A true Mexican recipe! Chunks of pork, slowly cooked in its natural juices. Served with pico de gallo and a spicy habanero sauce.
Pollo Asado22
Slices of marinated boneless chicken breast, grilled over an open flame. Served with tomato, lettuce, and guacamole.
Pollo A La Crema23
Tender slices of chicken breast, onion, mushrooms, red and green peppers sautéed in an authentic Mexican cream sauce. Served with Mexican-style coleslaw.
Pollo En Mole21
A classic Mexican dish! Grilled slices of chicken breast cooked in a dark mole chile sauce, complemented with the slight flavor of peanuts and a hint of dark chocolate. This is quite a unique, yet the delectable blend of flavors! Served with Mexican-style coleslaw.
Pollo Chipotle22
Tender slices of boneless chicken breast, onion, and mushrooms sautéed in tantalizing butter and creamy chipotle sauce. Served with lettuce, tomato slices, and cheese.
Ceviche24
This unique, yet classic dish, popular in the coastal regions of Mexico, is created by marinating bite-size morsels of shrimp, red onion, cilantro, cucumber, and carrots in freshly squeezed lime juice. Served with tostada shells and avocado slices. (This dish is not served with white rice and mixed salad greens.)
Filete A La Plancha17.5
A savory tilapia fillet grilled to perfection. Served with tomato and avocado slices.
Sauce, add $2.5: a la diablo. (Spicy red hot sauce), creamy chipotle sauce, al mojo de Ajo. (garlic butter sauce)
Pescado Dorado22
A whole tilapia fish that has been deep-fried. Served with tomato and avocado slices.
Ostiones*27
Fresh oysters served on a half shell. Served with onion, cilantro, jalapeño, and limes.
Cooked to Order
Shrimp Cocktail20
Large shrimp cooked in their natural juice, slightly spicy tomato sauce, and spices. Served in a large goblet with diced tomato, onion, cilantro, and avocado. (This dish is not served with white rice and mixed salad greens.) Add Octopus, add $6
Camarones Costeños25
Large shrimp wrapped with bacon and deep-fried. Served with tomato, avocado slices, and tartar sauce.
Camarones Al Mojo De Ajo23
Large savory shrimp, onion, and mushrooms sautéed and served in garlic and butter sauce.
Camarones A La Diabla23
Large savory shrimp, onion, and mushrooms sautéed in a spicy red hot sauce.
Camarones Chipolte24
Large shrimp, onion, and mushrooms sautéed in tantalizing butter and creamy chipotle sauce.
Sopa De Tortilla12
Corn tortilla soup made with shredded chicken, tomato, green onion, and avocado. Topped with queso fresco.
Sopa De Mariscos28
A savory soup made with shrimp, crab legs, clams, octopus, tilapia fillet, and mixed vegetables, slowly cooked in their natural juices, slightly spicy tomato sauce, and spices.
Caldo De Res17
An authentic Mexican soup made with beef tenderloin, zucchini, potatoes, and carrots cooked in beef broth. Served with onion, cilantro, and jalapeño.
Menudo16
A traditional Mexican soup made of beef tripe and hominy cooked in a broth seasoned with red chile. Served with onion, oregano, and crushed red chile pepper.
Caldo De Camaron21
A classic homestyle and savory soup made with shrimp and a variety of mixed vegetables slowly cooked in a slightly spicy tomato sauce and spices.
Caldo De Pollo15.5
A favorite Mexican Chicken Soup that is hearty, made with chicken breast, zucchini, potatoes, and carrots. Served with onion, cilantro, and lime.
Tequila Salad18
Savory grilled chicken or skirt steak dipped in tequila and grilled to perfection. Served on a bed of mixed salad greens, spinach, tomato, red onion, cucumber, avocado, whole pinto beans, corn tortilla chips, and queso fresco. Seasoned with our special house vinaigrette dressing.
Mazatlan Salad18.5
Grilled shrimp or tilapia fillet served on a bed of mixed salad greens, spinach, tomato, red onion, cucumber, avocado, and corn tortilla chips. Seasoned with our savory mango vinaigrette dressing.
Dinner Salad6.24
Mixed salad greens, tomato, and shredded cheese. Served with dressing of your choice.
Taco Salad Deluxe14.5
A crispy flour tortilla shell filled with refried beans, mixed salad greens, diced tomatoes,
shredded cheddar and monterrey jack cheese. Served with your choice of shredded chicken,
shredded beef, ground beef or tender chunks of pork. Topped with sour cream and guacamole.
Flautas17.5
Three rolled corn tortillas filled with your choice of shredded chicken or shredded beef and deep-fried atop a bed of lettuce. Served with tomato, sour cream, guacamole, and ranchero sauce. (This dish is not served with additional tortillas.) For Two $11.44
Mexican Hamburger*16.5
A hamburger served in a flour tortilla with refried beans, folded and topped with green chile and shredded Monterrey jack cheese. Served with rice and lettuce.
Chimichanga16.5
A flour tortilla folded with your choice of shredded chicken, shredded beef, ground beef, or pork, and deep-fried until golden brown. Topped with sour cream, guacamole, and ranchero sauce. Served with Mexican-style coleslaw. (This dish is not served with additional tortillas.)
Sopes18.5
Three traditional handmade corn tortillas, small but thick in size and deep-fried. Filled with your choice of shredded chicken, shredded beef, ground beef, or pork. Topped with lettuce, tomato, sour cream, and queso fresco. (This dish is not served with additional tortillas.) For Two $13.52.
Queso Fundido11
Sautéed chorizo (Mexican-style pork sausage), tomato, and onion, topped with a generous layer of melted Monterrey jack cheese. Served with tortillas.
Guacamole (PREPARED TABLESIDE)14
A customized delicacy. This tableside guacamole is created with fresh ripe avocados, tomato, onion, jalapeños, cilantro and lime. Salt to taste.
Queso Dip8
Made with red and green bell peppers, jalapeño, green onion, and melted American cheese.
Camarones Tapatios17.5
Large shrimp wrapped in bacon and deep-fried. Served with lettuce, tomato, avocado, and tartar sauce.
Torta16.5
A traditional Mexican Sandwich. A white warm bun with a spread of butter, filled with refried beans, mayonnaise, avocados, lettuce, tomato, onion, jalapeños, and your choice of al pastor, grilled chicken, grilled steak, or carnitas. Served with french fries. (This dish is not served with additional tortillas.)
Cooked to Order
Pierna De Cordero29
A Chef Special, savory oven-braised lamb shank cooked in a slightly spicy sauce, sliced red onion, tomatoes, and spices. Served with fresh onion, cilantro, and fresh lime.
Taquitos Mexicanos12
Three crispy corn tortillas filled with your choice of shredded chicken or shredded beef. Served with lettuce, pico de gallo, queso fresco, sour cream, and guacamole.
Quesadilla10.5
Flour tortillas filled with Monterrey jack, cheddar cheese. Topped with tomato, green onion, sour cream, and guacamole.
Your choice of shredded chicken or ground beef. Add $2.08 Your choice of carne asada, shrimp, chicken, or steak fajitas. Add $4.16
Nachos Deluxe11
Our delicious nachos are topped with refried beans, cheese, tomato, green onion, sour cream, and guacamole.
Your choice of chicken or ground beef. Add $2.08 to Your choice of steak or shrimp. Add $4.16
All Dishes
Add Green Chile $2, Add Cheese $2, Add Sour Cream and Guacamole $3.5
Spinach Enchiladas12.5
Two corn tortillas filled with sautéed spinach, tomato, and onion. Topped with Monterrey jack cheese and our delicious cream sauce. Served with white rice and black beans.
Enchiladas Azteca13.5
Two corn tortillas filled with shredded chicken. Topped with a traditional pinto bean and chipotle chile sauce, chorizo (Mexican-style pork sausage), cilantro, queso fresco, and a light drizzle of Crema Fresca. (This dish is served with rice only.)
Enchiladas Mexicanas14
Authentic enchiladas! Two corn tortillas filled with your choice of cheese, ground beef, shredded beef, shredded chicken, or pork. Topped with your choice of sauce: Red Enchilada Sauce - Green Tomatillo Sauce - Mole Sauce - Chipotle Sauce.
Manadero Burrito10
A flour tortilla filled with beans and cheese. Topped with ranchero sauce and a blend of melted Monterrey and cheddar cheese. Served with rice and beans.
Your choice of chicken, beef, or shredded beef, add $1.04
Carnitas Burrito14
A flour tortilla filled with rice, beans, chunks of slow-cooked pork in its natural juices. Served with lettuce, and topped with green chile and pico de gallo.
Super Burrito14.5
A flour tortilla filled with shredded chicken, shredded beef,ground beef or tender chunks of pork,
rice and beans. Topped with ranchero sauce, cheddar and monterrey jack cheese.
Served with tomato, onion, lettuce, sour cream and guacamole.
Mexican Hamburger13
A hamburger served in a flour tortilla with refried beans, folded and topped with green chile and shredded Monterrey jack cheese. Served with rice, lettuce, tomato, and cheese.
Cooked to Order
Arroz Con Pollo18
Slices of tender chicken breast sautéed with onion and mushrooms in a slightly spicy tomato sauce served over a bed of rice and melted cheese. Topped with green onion and black olives. (This dish is not served with beans.)
Taco Salad12.5
A crispy flour tortilla shell filled with refried beans, mixed salad greens, diced tomatoes,
shredded cheddar and monterrey jack cheese. Served with your choice of shredded chicken,
shredded beef, ground beef or tender chunks of pork. Topped with sour cream and guacamole.
Vallarta Salad16
Grilled shrimp served atop mixed salad greens, spinach, tomato, avocado, and shredded cheese. Seasoned with our savory mango vinaigrette dressing.
Mexican Stir Fry*18
Sautéed slices of chicken breast, onion, bell peppers, mushrooms, green beans, green peas, carrots
and corn atop a bed of our savory rice and a layer of melted cheddar and monterrey jack cheese.
Served with avocado slices. (This dish is not served with beans.)
Cooked to Order
Pollo a La Crema13
Tender slices of chicken breast, onion, mushrooms, and red and green peppers sautéed in an authentic Mexican cream sauce. Served with Mexican-style coleslaw.
Fajitas*18.5
This classic Mexican dish is served with your choice of seasoned chicken, marinated steak or
marinated pork, sautéed with tomato, onion and bell peppers. Served with lettuce, sour cream,
guacamole and tortillas.
Cooked to Order
Chimichanga14
A flour tortilla folded with your choice of shredded chicken, shredded beef, ground beef, or pork, and deep-fried until golden brown. Topped with sour cream, guacamole, and ranchero sauce. Served with Mexican-style coleslaw. (This dish is not served with additional tortillas.)
Flautas12.5
Two rolled corn tortillas filled with your choice of shredded chicken or shredded beef, and deep-fried until crispy. Served atop a bed of lettuce, topped with tomato slices, sour cream, guacamole, and ranchero sauce.
Sopes15.5
Two traditional handmade corn tortillas, small but thick in size and deep-fried. Filled with your choice of shredded chicken, shredded beef, ground beef, or pork. Topped with lettuce, tomato, sour cream, and queso fresco.
Sangria Senorial3.5
Non-Alcoholic Sangria flavored carbonated beverage.
Jarritos3.5
A Mexican bottled soft drink that comes in various flavors. Lime, Grapefruit, Orange, Pineapple, Tamarindo, Strawberry.
Mexican Bottled Drinks3.5
Coke, Fanta, Fanta Orange, Spirnt and Topo Chico Mineral Water
Mocha6
Latte5.5
Espresso3.5
Coffee3.5
Cappuccino5
Americano3.5
Juice3.5
Apple Juice, Cranberry Juice, Pineapple Juice, Fresh Orange Juice (add 1)
Aguas Frescas4.5
Horchata - Jamaica - Pina - Tamarindo
Smoothies5.5
Banana - Blackberry - Blueberry - Mango - Peach - Raspberry - Strawberry
Fresh Brewed Ice Tea4
Coca Cola4
Coke - Diet - Sprit - Orange Fanta - Lemonade - Root Beer - Dr Pepper - Raspberry Tea
Sopapilla6.5
with ice cream - Add $3
Ice Cream3
Vanilla
Fried Ice Cream5.5
Flan7
Churros6
Chimi-Flan10.5
A traditional Mexican vanilla custard baked to create a glazed caramel topping and vanilla ice cream wrapped in flour tortilla and fried until lightly golden brown. Accompanied with a dollops of whipped cream and drizzled with chocolate.
Sides
SIDE OF FRUIT 4 - 2 BACON STRIPS 2.5 - 2 SAUSAGE LINKS 2.5 - THREE ROASTED JALAPEÑO PEPPERS 2.5 - 0NE PANCAKE 2
Spinach Omelette11.5
An omelette of fresh eggs filled with a sautéed mixture of tomato, onion and spinach within. Topped with monterrey jack cheese.
Veggie Omelette11.5
An omelette of fresh eggs filled with a sautéed mixture of tomato, onion, mushrooms and bell peppers within. Topped with monterrey jack cheese.
Denver Omelette12.5
An omelette of fresh eggs filled with a sautéed mixture of diced ham, tomato, onion and bell peppers within. Topped with monterrey jack cheese.
Mexican Skillet*12
A sautéed mixture of tomato, onion, jalapeños and bell peppers between a layer of roasted potatoes
and a layer of whole pinto beans. Topped with monterrey jack cheese and two fresh
eggs cooked any style. 12
Add Carne Asada (seasoned tender flame-broiled skirt steak) or Pork Carnitas
(tender chunks of pork) 5.5
Cooked to Order
Blue Agave Skillet*14
Diced Ham, 2 Bacon Strips, 2 Sausage Links, tomato, onion, bell pepper, mushrooms, and roasted potatoes. Topped with shredded cheese and two eggs any style.
Cooked to Order
Chilaquiles12
Strips of fried corn tortillas simmered in tomatillo sauce. Topped with onion, oregano, queso fresco,
a light drizzle of sour cream and two fresh eggs cooked any style.
Breakfast Burrito8
A flour tortilla filled with fresh eggs scrambled with refried beans
and potatoes.
Add Bacon, Chorizo or Ham 3
Del Jardin12
Two fresh eggs cooked any style atop a sautéed mixture of tomato, onion, bell peppers and spinach. Served with roasted potatoes and avocado slices.
Huevos Mexicanos11
Two fresh eggs scrambled with tomato, onion and jalapeños. 11
Add Bacon, Chorizo or Ham 3
Huevos Rancheros*12
Two fresh eggs cooked any style served atop a corn tortilla and smothered in ranchero sauce. Topped with cheddar and monterrey jack cheese.
Cooked to Order
Dublin Coffee9.5
Baileys Irish Cream, Black coffee, and whipped cream.
Mexican Coffee9.5
Kahlua, Black Coffee, and Whipped Cream.
White11
Kendall-Jackson: Chardonnay, Pinot Gris, Sauvignon Blanc.
Red11
Kendall-Jackson: Merlot-Cabernet Sauvignon.
Blush11
Kendall-Jackson: Rose Wine.
Daiquiri11
Your favorite choice of flavor, blended with rum and topped with whipped cream.
Tequila Anejo
1800 - Avión - Cabo Wabo - Casamigos - Casa Noble - Cazadores - Cincoro - Clase Azul
Corazón - Corzo - Corralejo - Don Julio - El Tesoro - Espolón - Gran Centenario - Gran Coramino
Herradura - Maestro Dobel - Milagro - Roca Patrón Patrón - Tres Generaciones
Sex On The Beach11
Vodka, Peachtree Schnapps, Chambord Liqueur, Midori, and a splash of cranberry and orange juice.
Tequila Sunrise11
Sauza Gold Tequila, orange juice, and a splash of grenadine.
Blue Hawaiian12
Made with rum, blue curacao, homemade pina colada mix, and topped with whipped cream.
Michelada12
Made with a hint of bloody mary mix, clamato, freshly squeezed lime juice, tabasco, salt, and pepper, served with your choice of bottled beer.
Tequila Sunset11
Made with Sauza Gold Tequila, orange juice, and a splash of blackberry flavored brandy.
Cuba Libre10
Another Cuban classic made with Bacardi rum and cola.
Chi-Chi11
A special blend of our homemade pina colada mix, vodka and topped with whipped cream.
Mai Tai11
Made with rum, Cointreau, Myer's rum, fresh lime juice, orange juice, pineapple juice, and a splash of grenadine.
Pina Colada12
A traditional frozen favorite made with a homemade pina colada mix, Malibu rum, and topped with whipped cream.
Mojito11
The classic Cuban cocktail is made with Bacardi rum, freshly squeezed lime juice, and muddled with fresh mint leaves.
IPA7
Goose Island and Lagunitas
Non Alcoholic5
O'Doul's - Heineken 0.0
Domestic Bottle5.5
Budweiser - Bud Light - Coors - Coors Light - Michelob Ultra - Miller Lite
Draft6.5
Available in a 16 oz. Glass
Blue Moon - Hop Peak IPA - Coors Light - Dos XX Amber - Fat Tire - Modelo Especial - Modelo Negra Pacifico
Imported Bottles6
Carta Blanca - Corona - Corona Light - Coronita - Dos XX Amber - Dos XX Lager - Heineken
Modelo Especial - Modelo Negra - Pacifico - Sol - Stella Artois - Tecate - Victoria
Tequila Extra Anejo
Avión Reserva 44 - Clase Azul - Cincoro - Don Julio 70 - Don Julio 1942 - Don Julio Primavera
Don Julio Rosado - Gran Patrón Burdeos - Gran Patrón Piedra - Gran Patrón Platinum
Maestro Dobel Diamante - Milagro Select Barrel Reserve
Reposado
1800 - Avion - Azunia - Cabo Wabo - Casamingos - Casa Noble - Cazadores Centenario - Codigo 1530 - Corazon - Corzo Corralejo - Don Julio - Tesoro - Espolon Exotica - Herradura - Lunazul - Maestro Dobel - Milagro - Patron - Tres Generaciones
Tequila Blanco
1800 - Avión - Cabo Wabo - Casamigos - Casa Noble - Cazadores - Cincoro - Clase Azul
Código 1530 - Corazón - Corzo - Corralejo - Don Julio - El Tesoro - Espolón - Gran Centenario Herradura - Maestro Dobel - Milagro - Roca Patrón - Patrón - Tres Generaciones
Premium Margarita16
Made with triple sec, fresh lime juice, and your choice of:
Cabo Wabo - Centenario - Corazon - Corralejo - Cazadores - Don Julio - Espolon - Exotico
Herradura - Lunazul - Milagro - Patron or Tres Generaciones Tequila.
Tropical Margarita13
A traditional margarita made with a blend of flavors (kiwi, mango, and strawberry) and Arta Tequila.
Corona-Rita13.5
Made with triple sec, fresh-squeezed lime juice, 7 oz corona, and Exotico Tequila.
Jalapeno Margarita12.5
Made with triple sec, fresh-squeezed lime juice, cucumber, jalapeno, and Jose Cuervo tequila.
Coconut Margarita13
Made with coconut cream, triple sec, fresh pineapple, and 1800 coconut tequila.
Blue Margarita10.92
Made with Blue Curacao, triple sec, fresh lime juice, and tarantula tequila.
Italian Margarita11.44
Made with Amaretto, triple sec, fresh-squeezed, lime juice, and Sauza Silver Tequila.
Jalisco Perfect10.92
Made with Orange Curacao, triple sec, fresh-squeezed lime juice, and Lunazul tequila.
Popular
Azteca Margarita12.48
Made with Gran Gala Orange Liqueur, Triple sec, fresh-squeezed lime juice, and Hornitos Tequila.
Silver Coin Margarita13
Made with Grove Street Orange Liqueur, Triple Sec, freshly squeezed lime juice, and 1800 Tequila.
The Cadillac Margarita16
Made with Gran Marnier, triple sec, fresh-squeezed lime juice, and Herradura tequila.
House Margaritas9.5
Made with triple sec, freshly squeezed lime juice, and Sauza gold tequila. Add Flavor $1.04
GOODRESTO NEWS & EVENTS
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May 17, 2017
Instant pot chicken rendang recipe
May 12, 2017
Kale and ricotta stuffed shells
May 5, 2017